Refined Corn Oil

Chemical Specifications:

• Free Fatty Acid (as % oleic acid): Typically maintained below 0.1% to 0.3%.
• Peroxide Value (meq O2/kg): Typically managed under 2.0 meq O2/kg, indicating freshness.
• Iodine Value (g I2/100g): Ranges between 103 – 138 g I2/100g, influencing stability and usage applications.
• Color (Lovibond Scale, 5.25″ cell): Varies from 3.0R – 15.0Y, showcasing its visual appearance.
• Moisture & Impurities (% max): Usually maintained at less than 0.1%.
• Trans Fatty Acids (% max): Typically below 0.1%, owing to the refining process.
• Saponification Value (mg KOH/g): Averaging around 187 – 195 mg KOH/g, indicating the average molecular weight of the fatty acids present.
• Refractive Index (at 40°C): Generally between 1.465 – 1.475, a measure of its optical density.
• Specific Gravity (at 25°C): Approximately 0.915 – 0.925, reflecting its density.

Additional Information:

• Nutritional Profile: Rich in polyunsaturated fats, low in saturated fats, and containing Vitamin E, offering health-conscious consumers a beneficial option.
• Production Process: Extracted through rigorous refining methods to maintain superior quality, stability, and an extended shelf life.
• Application: Its high smoke point renders it suitable for frying, baking, sautéing, and salad dressings without compromising the innate flavors of the ingredients.

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