Glutinous Rice

Glutinous Rice

$490.00 – $620.00

Characteristics:

  • Variety: Glutinous Rice (Oryza sativa var. glutinosa)
  • Texture: The hallmark of glutinous rice is its sticky, chewy texture when cooked, making it perfect for dishes where a cohesive, binding quality is desired.
  • Grain Size: Short to medium grains with a plump, round shape, and a characteristic milky white or translucent appearance when raw.
  • Aroma and Flavor: Naturally sweet in flavor, with a subtle aroma that enhances the overall appeal of dishes.
  • Culinary Uses: Widely used in Asian cuisine for dishes like sushi, sticky rice cakes, desserts, and more.

Chemical Specifications:

  • Moisture Content: Typically maintained at levels not exceeding 14% to ensure optimal storage and quality retention.
  • Purity: Rigorous quality checks to ensure absence of impurities, stones, and foreign matter.
  • Grain Size: Medium, consistent size grains with a uniform appearance.
  • Processing: Carefully processed to maintain the inherent qualities and sticky texture.
  • In stock ready to ship
SKU: N/A Category:
ENQUIRY!

Glutinous rice, despite its name, is free of gluten. It’s a distinct variety known for its sticky, chewy texture when cooked, making it a culinary gem in many Asian cuisines. Its naturally sweet flavor and cohesive texture set it apart from other rice varieties. Our glutinous rice is meticulously cultivated and processed to ensure the highest quality, offering a delightful experience to culinary enthusiasts and chefs alike.

Export Readiness:

Related products

Product Enquiry