Refined Sunflower Oil

Chemical Specifications:

• Free Fatty Acid (as % oleic acid): Usually less than 0.1% to 0.3%
• Peroxide Value (meq O2/kg): Typically below 2.0 meq O2/kg
• Iodine Value (g I2/100g): Approximately 85 – 130 g I2/100g
• Color (Lovibond Scale, 5.25″ cell): Ranging from 3.0R – 15.0Y
• Moisture & Impurities (% max): Often less than 0.1%
• Trans Fatty Acids (% max): Usually less than 0.1%
• Saponification Value (mg KOH/g): Around 186 – 194 mg KOH/g
• Refractive Index (at 40°C): Typically between 1.461 – 1.471
• Specific Gravity (at 25°C): Approximately 0.915 – 0.925

Additional Information:

• Trans Fatty Acids: Refined sunflower oil usually contains minimal trans fatty acids due to the refining process.
• Color: The color of the oil may vary depending on the processing and refining methods used.
• Storage Stability: Properly stored, refined sunflower oil maintains stability and quality over time, preserving its chemical composition and nutritional properties.
• Certifications: Complies with food safety standards and may possess certifications such as ISO, HACCP, or other relevant certifications ensuring quality and safety.
• Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and quality.
• Shelf Life: Typically has a long shelf life if stored properly, usually around 18-24 months from the production date.