Refined White Sugar

Chemical Specifications:

• Purity Level: Typically 99.9% pure sucrose
• Moisture Content (% max): Usually less than 0.1%
• Granulation: Fine granulated sugar with consistent crystal sizes
• Color: Bright white in appearance, reflecting superior refinement
• Particle Size: Uniformity in particle size for optimal dissolving properties

Packaging:

Consumer Packaging:

• Sizes: Available in consumer-friendly sizes such as 1kg, 2kg, and 5kg packs, catering to household needs.
• Convenient Re-sealable Bags: Ensuring freshness and ease of use for everyday culinary endeavors.

Bulk Packaging:

• Larger Quantities: Offered in bulk quantities of 25kg or 50kg bags, suitable for commercial kitchens, bakeries, and food manufacturers.
• Durable Packaging: Designed for easy handling and storage in larger-scale culinary operations.

Additional Information:

• Usage Versatility: Ideal for sweetening beverages, baking, cooking, and crafting an array of confections.
• Quality Assurance: Subjected to stringent quality checks and refining processes to ensure consistent quality and reliability in taste and performance.